The Wait…
At home sweet home
It’s really difficult to wait to taste these tempting gulab jamuns because they need to be dipped in the sugar syrup for few more hours… 😛 😀
The Wait…
At home sweet home
It’s really difficult to wait to taste these tempting gulab jamuns because they need to be dipped in the sugar syrup for few more hours… 😛 😀
Randomness Inked 
One gulab jamun, please!
Enticing!
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me toooooo jaldi se
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Chaashni andar toh jaane do… 😀
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awww man 😦 😦
It takes sooo long yar
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I know!
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I myself am waiting 😛
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Wow those look amazing. Do you have the recipe on your blog?
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Thanks. Sorry, I don’t have the recipe on the blog. My mother cooks them. You can google up the recipe for ‘gulab jamun’. It’s an Indian sweet dish 🙂
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I LOVE those! Yum!
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Ikr!
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I never had a gulab jamun, but they do look yummy.
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They indeed were! 🙂
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What is it?
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An Indian sweet dish called gulab jamun 🙂
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They look like the Italian zeppoles.
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Oh! That’s interesting. I’ve never tried zeppoles
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What is in it? How is it made?
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It is a pastry consisting of a deep-fried dough ball usually topped with powdered sugar.
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Oh! Gulab jamuns are also deep fried but they are dipped in sugar syrup.
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looks so amazingly yummy!
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Yes they are ❤
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